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<img alt='Mahmoud Gamal' data-srcset='https://secure.gravatar.com/avatar/68a40cd1e0b6e41452a64db19059f570?s=88&d=mm&r=g 2x' height='44' width='44' data-src='https://secure.gravatar.com/avatar/68a40cd1e0b6e41452a64db19059f570?s=44&d=mm&r=g' class='avatar avatar-44 photo lazyload' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' /><noscript><img alt='Mahmoud Gamal' src='https://secure.gravatar.com/avatar/68a40cd1e0b6e41452a64db19059f570?s=44&d=mm&r=g' srcset='https://secure.gravatar.com/avatar/68a40cd1e0b6e41452a64db19059f570?s=88&d=mm&r=g 2x' class='avatar avatar-44 photo' height='44' width='44' />

Professional photographer
Oman, Muscat

Carefully putting a blackberry on tiramisu

<img width="1200" height="1200" src="https://www.foodiesfeed.com/wp-content/uploads/2021/08/tiramisu.jpg" class="sp-image wp-post-image" alt="Carefully putting a blackberry on tiramisu" sizes="(min-width: 1300px) calc((90vw/2 - 26px/2) + (1274px/6) + (26px*1.5)), (min-width: 992px) calc((90vw/2 - 26px/2) + (966px/12) + (26px)), (min-width: 768px) 90vw, 100vw" srcset="https://www.foodiesfeed.com/wp-content/uploads/2021/08/tiramisu.jpg 1200w, https://www.foodiesfeed.com/wp-content/uploads/2021/08/tiramisu-300x300.jpg 300w, https://www.foodiesfeed.com/wp-content/uploads/2021/08/tiramisu-1024x1024.jpg 1024w, https://www.foodiesfeed.com/wp-content/uploads/2021/08/tiramisu-150x150.jpg 150w, https://www.foodiesfeed.com/wp-content/uploads/2021/08/tiramisu-768x768.jpg 768w, https://www.foodiesfeed.com/wp-content/uploads/2021/08/tiramisu-200x200.jpg 200w, https://www.foodiesfeed.com/wp-content/uploads/2021/08/tiramisu-349x349.jpg 349w, https://www.foodiesfeed.com/wp-content/uploads/2021/08/tiramisu-413x413.jpg 413w, https://www.foodiesfeed.com/wp-content/uploads/2021/08/tiramisu-463x463.jpg 463w, https://www.foodiesfeed.com/wp-content/uploads/2021/08/tiramisu-500x500.jpg 500w, https://www.foodiesfeed.com/wp-content/uploads/2021/08/tiramisu-600x600.jpg 600w, https://www.foodiesfeed.com/wp-content/uploads/2021/08/tiramisu-120x120.jpg 120w" />

<img alt='Mahmoud Gamal' data-srcset='https://secure.gravatar.com/avatar/68a40cd1e0b6e41452a64db19059f570?s=88&d=mm&r=g 2x' height='44' width='44' data-src='https://secure.gravatar.com/avatar/68a40cd1e0b6e41452a64db19059f570?s=44&d=mm&r=g' class='avatar avatar-44 photo lazyload' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' /><noscript><img alt='Mahmoud Gamal' src='https://secure.gravatar.com/avatar/68a40cd1e0b6e41452a64db19059f570?s=44&d=mm&r=g' srcset='https://secure.gravatar.com/avatar/68a40cd1e0b6e41452a64db19059f570?s=88&d=mm&r=g 2x' class='avatar avatar-44 photo' height='44' width='44' />

Professional photographer
Oman, Muscat

Carefully putting a blackberry on tiramisu

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Tiramisu sweet with fruits

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